The Hog Roast Company has created a dessert menu including timeless, classic and modern dishes. So whether your want something that is rich and decadent, or simply light and refreshing we have the dessert for you.

Here are just of few of our popular items:

• Fresh Cream Profiteroles with Dark Chocolate Sauce
• Crème Brûlée
• Poached Pear
• Eton Mess
• Strawberry & Sherry Trifle
• Banoffee Pie
• White Chocolate and Lime Cheese Cake
• Fruits of the Forest Cheesecake
• Strawberry & Cream Slice
• Individual Summer Berry & Vanilla Pavlova
• Lemon Cream Dream
• Dark Chocolate Mousse
• Tiramisu
• White Chocolate Truffle Torte
• Cinder Chocolate Bundt Cake with Cream
• Fruit Salad & Fresh Double Cream
• Strawberries & Whipped Double Cream
• Chocolate Fudge Cake with Cream
• Various Gateaux

We operate a fleet of chocolate fountains which is simply a multi-tiered chocolate fondue. Chocolate Fountain or Chocolate Fondue - it's the same thing.

Our Champagne and Chocolate Fountains were purchased from the original Chocolate Fountain company in the USA. These are not the flimsy versions you may have seen on the high street but serious catering equipment which is less likely to clog or break down.

We can offer Chocolate Fountains either as part of our catered service or our DIY service.

Chocolate Fountains are a fun and enjoyable dessert. Not only does the chocolate look and taste amazing but your guests will love dipping their own foods. They provide a lively centerpiece dessert for all kinds of events

These are just of few of the dipping foods we can provide:

• Strawberries
• Grapes
• Profiteroles
• Pineapple
• Fudge
• Mini Doughnuts
• Kiwi Fruit
• Oranges
  
• Mango

Cheese Boards - A cheese board is an excellent way to end your meal. Your guests can serve themselves with a selection of British and Continental cheeses.

Typically each board is an assortment of five cheeses served with French bread or biscuits, butter, celery and grapes. One cheese board serves up to 20 guests.

Coffee and Tea Service - We serve quality Tea and freshly percolated Coffee along with milk, cream and sugar from a beverage station set up and maintained by one of our staff members.