To accompany your Spit-Roast meal we can offer a selection of hot and cold salad dishes.

Our chefs will prepare these dishes either on site or at our purpose built facility, a few hours before. You will be delighted at the presentation and freshness of all our salad dishes. Our staff will keep the Churchill China Salad bowls constantly replenished.

Below are just a few of our salad options:

• Sage Seasoned Stilton & Mushroom Stuffing Balls
• Freshly Baked French Bread & Butter
• Baby New Potatoes in Butter and Chopped Parsley
• Famous Green - Salad a mixture of lettuces & herbs
• Greek Salad - Hearts of Romaine Lettuce with olives, feta & cherry tomatoes
• Cherry Tomatoes in Marie Rose Sauce
• Spring Salad with Tomato, Cucumber, spring onion & sweet corn bound in Mayonnaise
• Traditional Coleslaw
• Cheese & Red Onion Coleslaw
• Potato & Red Onion Salad with Chives
• Coronation Rice Salad with fresh vegetables & sultana’s with a spiced mayonnaise dressing
• Seafood Pasta Salad with a garlic infused dressing
• Pasta Salad with Vegetables & a pesto dressing
• Roasted Vegetable Cous Cous
• Cous Cous with feta cheese, olives & Basil
• Mixed Bean Salad with a Provençale dressing

Seasonal Hot vegetables and a homemade roasting gravy are an ideal way of turning your meal to a traditional Roast Dinner.

Your vegetables will be prepared and cooked from fresh onsite, and to ensure that they stay piping hot we serve them from heated chafing dishes. Our friendly staff will ensure that the vegetables are regularly topped up.

Below are a few of our favourite hot vegetable dishes:

• Gratin Dauphinois
• Baby New Potatoes in Butter & Chopped Parsley
• Jacket Potatoes with Butter
• Roasted Potatoes
• Roasted Parsnip with Nutmeg
• Cauliflower Florets
• Fine Green Beans
• Petit Pois
• Broad Beans
• Broccoli Florets
• Carrot Roundels or Jardinière
• Roasted Butternut squash, sweet potato & red onions with herbs
• Home made Gravy